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Does bean curd spoil?
Is tofu spoiled easily?
How long will tofu remain edible before expiring?
Is there a expiry period for bean curd?
Can tofu spoil if not stored properly?
What are the signs of non-fresh tofu?
Does tofu lead to food poisoning when ingested once it expired?
Is it possible to revive gone off bean curd?
What are some cooking methods to make use of spoiled bean curd?
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