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Does tofu spoil?
Is bean curd prone to spoiling?
How much time can soybean curd stay fresh before expiring?
Are there any expiry period for tofu?
Will bean curd go off if not stored properly?
Are there any symptoms of spoiled tofu?
Can tofu lead to food poisoning when consumed after it has gone bad?
Can to restore spoiled tofu?
What are some alternative uses to make use of spoiled soybean curd?
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